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http://hdl.handle.net/11434/2314
Title: | Evaluation of an eating disorder screening and care pathway implementation in a general mental health private inpatient setting. |
Epworth Authors: | Hutchinson, Anastasia Kaplan, Amy Hooper, Suzie Gwee, Karen Khaw, Damien Willcox, Jane Valent, Lola |
Keywords: | Mental Health Inpatient Unit Care Pathways Disordered Eating Behaviours Staff Training Implementation Screening Rehabilitation, Mental Health and Chronic Pain Clinical Institute, Epworth HealthCare, Victoria, Australia |
Issue Date: | Aug-2024 |
Publisher: | Springer Nature |
Citation: | J Eat Disord . 2024 Aug 19;12(1):119 |
Abstract: | Background: General mental health inpatient units hold a valuable place in the stepped system of care, and for identification and treatment of people with eating disorders (EDs) or disordered eating behaviours (DEBs). This study aimed to pragmatically evaluate an evidence-informed screening and care pathway, alongside a staff education program, implemented to improve identification and treatment access for consumers with EDs and DEBs, with co-occurring psychiatric conditions, on a general mental health ward. Methods: A mixed methodology design was mapped to the RE-AIM implementation framework. It encompassed medical record audits across two 3-month time points pre and post implementation of the pathway, and key informant consumer and health professional interviews. Results: Process and implementation data were compared for three-month periods pre (2019, n = 348) and post-implementation (2021, n = 284). Post-implementation, intake SCOFF screening occurred in 94.7% of admissions. People with ED/DEBs diagnoses were 35 times more likely to have a SCOFF score ≥ 2 (OR = 35.2, p < .001) with the odds of identifying previously undiagnosed DEBs 3.3 times greater (p = .002). Post-implementation, for those with an ED/DEB, dietitian referrals (p < .001) and micronutrient supplementation (p = .013) were more likely. For those with weight and height data, both absolute (-1.1 kg ± 2.2 vs. 1.3 kg ± 2.3; p < .001) and percentage weight change were significantly higher post-implementation with similarities across BMI categories. Universally, consumers and health professionals expressed that the service had "changed care for the better" encouraging therapeutic relationships, mediated by trust, that resulted in better consumer outcomes. 50 health professionals undertook tailored ED and meal support therapy education. They noted that their knowledge and confidence improved allowing value to be seen in understanding EDs and the role for care within general mental health. Conclusions: This study demonstrated that an articulated screening and care pathway could be feasibly implemented in general mental health. The evaluation demonstrated advances in ED detection and management with noted improvements in management access, care planning, physical monitoring and weight gain outcomes. Understanding stakeholders' experiences of new care practices enabled the identification of enablers and barriers for implementation, and avenues to optimise care for consumers with EDs in the general mental health setting |
URI: | http://hdl.handle.net/11434/2314 |
DOI: | 10.1186/s40337-024-01077-x |
PubMed URL: | https://pubmed.ncbi.nlm.nih.gov/39160580/ |
ISSN: | 2050-2974 |
Journal Title: | Journal of Eating Disorders |
Type: | Journal Article |
Affiliated Organisations: | Royal Women’s Hospital, Parkville, Australia Faculty of Health, Charles Darwin University, Darwin, Australia School of Nursing and Midwifery, Centre for Quality and Patient Safety Research (QPS), Institute for Health Transformation, Deakin University, Geelong, Australia |
Type of Clinical Study or Trial: | Mixed Method Study |
Appears in Collections: | Mental Health |
Files in This Item:
File | Description | Size | Format | |
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kaplan.pdf | 1.67 MB | Adobe PDF | View/Open |
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