Please use this identifier to cite or link to this item: http://hdl.handle.net/11434/506
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dc.contributor.authorHsiao, Kuang Chi-
dc.contributor.authorTey, Dean-
dc.contributor.authorRobinson, M.-
dc.contributor.authorSimmons, Joanna-
dc.contributor.authorSmart, Joanne-
dc.date.accessioned2015-12-10T04:20:57Z-
dc.date.available2015-12-10T04:20:57Z-
dc.date.issued2014-09-
dc.identifier.citationASCIA 2014 Abstract Index. Internal Medicine Journal, 44: 35–37.en_US
dc.identifier.urihttp://hdl.handle.net/11434/506-
dc.description.abstractOral food challenges (OFC) are commonly conducted in tertiary Australian public hospitals; however there is a lack of published reports on the safety of administering OFC in the setting of a private hospital. Objective: To describe the risks associated with conducting paediatric OFC in a tertiary private hospital in Melbourne. Method: This is a retrospective database review of paediatric OFC conducted at the Epworth Hospital, Melbourne, over a three-year period between April 2011 and March 2014.en_US
dc.subjectHypersensitivity, Fooden_US
dc.subjectFood Hypersensitivityen_US
dc.subjectAllergy, Fooden_US
dc.subjectFood Allergyen_US
dc.subjectRelative Risken_US
dc.subjectHarm Reductionen_US
dc.subjectPatient Safetyen_US
dc.subjectPediatricsen_US
dc.subjectEpworth Allergy Specialists, Epworth HealthCare, Richmond, Victoria, Australia.en_US
dc.titleSafety of paediatric oral food challenges in a tertiary private hospital.en_US
dc.typeConference Paperen_US
dc.identifier.doi10.1111/imj.12548en_US
dc.description.conferencename25th Annual Conference of the Australasian Society of Clinical Immunology and Allergy.en_US
dc.description.conferencelocationMelbourne, Victoria, Australia.en_US
dc.type.contenttypeTexten_US
Appears in Collections:Internal Medicine

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